Wine Aging Characteristics - 7 Tips

Here are 7 wine characteristics to determine ageability. 

1. Choose the right grape variety. Grapes with a stronger structure can age. Syrah, Petite Sirah, Cabernet Sauvignon, and Riesling are examples of wines produced from these grape varieties that can age. Tannins help the wine soften over time.
2. Sugar acts like a preservative. High residual sugar in Sauternes or Port greatly extends the aging potential
3. Acidity acts as a natural preservative.
4. Alcohol in the right amount (moderate to high) stabilizes the wine and supports the body.
5. Balance between the acid, tannins, and fruit allows for graceful aging.
6. Winemaking style also contributes to a wine’s aging potential. The oak profile, how long it is left on the lees, and extraction methods can influence aging potential.

Watch this short video to learn more.