Mushroom & Wine Pairing: Three Tips

Mushrooms pair perfectly with wine. They add the umami flavor that mimics the rich, meaty flavors of animal proteins. The perfect wine to pair with a mushroom-based dish should complement both the wine and the mushrooms. Here are three tips for a great pairing.

1. Mushroom Type – Mushrooms vary in flavor, intensity, and texture. Consider the type of mushroom when choosing the appropriate wine pairing. The delicate, sweet taste of a black trumpet could pair with an earthy Grenache.
2. Cooking Method plays a significant role in pairings. Creamy mushroom dishes might pair best with a medium-bodied red wine, such as Pinot Noir or White Burgundy. In contrast, a grilled portobello mushroom, with its earthy, robust flavors, will pair better with a hearty red wine like Cabernet Sauvignon, Chardonnay, or Petite Sirah.
3. Additional Ingredients lend to the flavor profile and should be considered when pairing wine.  

Watch this short video. Peggy explains how to create the perfect wine pairing with mushrooms.